Butcherquip 600L Commercial Smoking Cabinet – Stainless Steel Meat Smoker

The Butcherquip 600L Smoking Cabinet is a professional-grade smoking and drying solution designed for butcheries, meat processors, delis, and commercial kitchens that require consistent, controlled smoking results. Built from high-quality stainless steel, this robust cabinet allows operators to efficiently smoke, cure, and dry meats using a reliable convection-driven system.

With its large 600-litre capacity, the cabinet provides ample space for high-volume production while maintaining even heat distribution through fan-assisted convection during the drying cycle. The smoking process is achieved using natural convection and a dedicated ignition element for wood chips, producing authentic smoked flavours ideal for sausages, cured meats, and specialty products.

Designed with hygiene and practicality in mind, the cabinet features removable internal components for quick cleaning and maintenance. The intuitive control system and electromechanical timer allow operators to manage smoking cycles efficiently, ensuring consistent results batch after batch.

Whether used in butchery operations, meat processing facilities, or specialty food production, the Butcherquip Smoking Cabinet delivers durability, capacity, and dependable performance for professional environments.

Key Features & Benefits

• Large 600L smoking capacity ideal for commercial meat production
• Full stainless steel construction for durability, hygiene, and easy cleaning
• Fan-assisted drying cycle ensures even heat circulation and efficient drying
• Natural convection smoking process using wood chips for authentic flavour
• Integrated ignition element for reliable wood chip activation
• Simple venting system allows precise control of smoking and drying conditions
• Electromechanical timer with cycle completion signal for operational convenience
• Removable internal components for easy maintenance and cleaning
• Designed for butcheries, delis, commercial kitchens, and meat processors

Included Accessories

• 15 × Aluminium hanging rods
• 1 × Sawdust grid
• 1 × Ash tray
• 1 × Expanded mesh tray

Technical Specifications

• Voltage: 380V – 3 Phase (N+E)
• Power: 2 × 2.25kW drying elements
• Ignition Element: 1 × 0.75kW sawdust ignition element
• Dimensions: 1280 × 770 × 2020 mm
• Chamber Size: 1000 × 655 × 1020 mm
• Weight: 216 kg

Ideal Applications

This cabinet is suitable for:

• Butcheries
• Meat processing facilities
• Charcuterie production
• Delicatessens
• Specialty food manufacturers
• Commercial kitchens producing smoked meats