Anvil Double Deck Electric Deck Oven – 4 Tray Commercial Baking Oven (13.2kW, 3-Phase)

Built for reliability and performance in demanding commercial kitchens, the Anvil 4-Tray Double Deck Electric Oven offers exceptional baking control and capacity in a compact, durable footprint.

Each deck operates independently, allowing precise adjustment of top and bottom heating elements for optimal baking across a wide range of products — from bread and pastries to pizzas and baked meals. The mechanical 120-minute timer with audible alarm ensures consistent results while simplifying workflow during peak production.

Constructed with a stainless steel front panel and reinforced mild steel interior, this oven is engineered for long service life and ease of maintenance. Supplied with four full-size baking trays, it is ready for immediate commercial use.

Ideal for bakeries, pizzerias, cafés, hotels, and institutional kitchens requiring dependable, high-output electric deck baking.

Key Features & Benefits

• Double deck configuration for increased output and production efficiency
• Independent top & bottom heat control per deck for precise baking results
• Maximum temperature up to 400°C – ideal for bread, pastries, and pizza
• 120-minute mechanical timer with audible alert
• Stainless steel front face with durable mild steel interior
• Supplied with 4 baking trays (600 × 400mm)
• Robust commercial construction designed for continuous operation

Technical Specifications

• Power Supply: 400V – 3 Phase (N+E)
• Total Power: 13.2kW
• Overall Dimensions: 1220 × 825 × 1115mm
• Chamber Dimensions: 860 × 640 × 215mm
• Weight: 127kg
• Capacity:
• 8 × pizzas (300mm)
• 4 × baking trays (600 × 400mm)

Ideal Applications

• Bakeries & patisseries
• Pizzerias
• Restaurants & hotels
• Production kitchens
• Catering operations

Anvil commercial equipment is trusted across Southern Africa for durability, consistent performance, and long-term reliability in professional kitchens.