Anvil Deck Oven - Single Deck 2-Tray Commercial Baking Oven

The Anvil 2 Tray Single Deck Electric Deck Oven is a compact yet powerful baking solution for cafes, bakeries, and commercial kitchens. With its robust build, precise temperature control, and convenient viewing features, it delivers professional baking results in a space-saving format.

• Single deck design accommodates 2 full-size trays
• Stainless steel front panel with durable painted mild steel sides, top, and rear
• Independently controlled top and bottom heating elements for even baking
• Maximum operating temperature of 300C
• 120-minute mechanical timer for accurate bake management
• Glass viewing window and interior light allow easy monitoring of baking progress.
• Reliable electric deck ovens built for commercial kitchens, offering robust construction and precise, independent heat control for consistent baking results, ideal for bread and pastry production
• Front face in S/Steel with zintec/mild steel interior
• 120 Minute mechanical timer with audible alert for dependable baking management
• Independent top and bottom element controls for precise temperature adjustment up to 400C
• Capacity: 2 Trays (single deck)
• Voltage: 240V (Can be wired as 1 or 3 PHASE
• Power: 6.6kW
• Dimensions: 1220 X 875 X 570 mm
• Chamber Dimensions: 860 X 640 X 230 mm
• Weight: 68 Kg
• Capacity: 4 X Pizzas – 300 mm
• Includes: 2 Baking trays – 600 X 400 mm

Capacity: 2 trays (single deck)
Chamber Dimensions: 870 x 660 x 200 mm
External Dimensions: 1220 x 895 x 525 mm
Weight: 90 kg