Butcherquip Commercial Bandsaw Floor Standing | Mild Steel | 3 Phase

Engineered for professional meat processing operations, the Butcherquip Floor Standing Bandsaw combines durability, food safety, and operator protection in a single, reliable machine. Designed for continuous commercial use, it is ideally suited to butcheries, supermarkets, and high-volume meat processing facilities.

All food contact points and work surfaces are manufactured from 304 stainless steel, ensuring compliance with hygiene standards and making cleaning fast and efficient. The smooth sliding table system improves cutting accuracy while reducing operator effort, increasing productivity during busy processing periods.

The bandsaw features cast iron saw wheels, heavy-duty scrapers on both wheels, and metal blade guides to support stable, consistent cutting. A spring-loaded blade tensioning system and tension scraper assemblies help keep the blade free from debris, extending blade life and maintaining cutting performance.

Safety is paramount. The unit is fitted with a brake motor that stops the blade immediately when the machine is switched off or when doors are opened. Fully SABS compliant, this bandsaw is designed to meet the demands of regulated commercial food environments.

Key Features & Benefits

• Commercial floor-standing bandsaw for meat processing
• Food-safe 304 stainless steel on all food contact points
• Smooth sliding table for improved accuracy and reduced effort
• Easy-clean design with removable components
• Heavy mild steel base with levelling feet for stability
• Cast iron saw wheels for durability
• Heavy-duty scrapers on both wheels
• Metal blade guides for precise cutting support
• Spring-loaded blade tensioning system
• SABS compliant for commercial use

Safety Features

• Brake motor stops blade immediately when switched off
• Automatic blade stop when access doors are opened
• Designed to reduce operator risk in busy processing environments

Technical Specifications

Power: Electrical Supply: 3 Phase

Dimensions: 855 — 870 — 1800 mm

Construction

• Body: Mild steel
• Food contact surfaces: 304 Stainless Steel

Ideal For

• Butcheries
• Supermarkets
• Meat processing facilities
• Food production operations

Manufactured by Butcherquip, a specialist supplier of professional butchery and food processing equipment trusted in demanding commercial environments. Built to deliver reliability, safety, and long-term performance.